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Dayal, R.

An improved process for puffing of cellu - 0 Govt. of India, The Pate 0

Subjects--Topical Terms:
Food Plants

Subjects--Index Terms: 150457 ASCERTAINS CALLULOSIC CELLULOSIC CRUNCHY DESCRIBES EAT FOLLOWING IMPROVED INVENTION MANNER MANUFACTURING NATURE PARTICULARLY PERFORMED PROCESS PRODUCTS PROTEIN-RICH PUFFING READY SPECIFICATION

Universal Decimal Class. No.: 0