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CSIR - IIIM JAMMU
CSIR - IIIM SRINAGAR Br.
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Microbiological Methods - 5th ed. - London: Butterworths, 1984 - x, 450p.
ISBN:
0-408-70957-X
Subjects--Topical Terms:
Agglutimation Tests
Alcoholic Beverages
ANIMALS, FUR BEARING
Antibiotic Sensitivity
Assay Tests
Bacterial Food Posioning
Bacterias
Clinical Material
Cosmetics
Counting Micro Organisms
DISEASES, CARONARY HEART
Fish
Fluorescent Abtibody
Food & Nutrition
Fruit Juices
grass
Laboratory Equipments
MEASUREMENT, ELECTRONIC
Micr Technique- Reagents
Mill
Moulds
Mycological
Pathogenic Fungi
PHARACOLOGY
SAFETY-ACCIDENT
Sanitation Control
Silage
Soft Drinks
spirochaetes
STEROIDS, HORMONAL
thermally processed food
Yeasts
Subjects--Index Terms:
METHODS MICROBIOLOGICAL
Universal Decimal Class. No.:
M5
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