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Vogel, H.C. ed

Fermentation & Biochemical Engineering Handbook : Principles, Process Design, and Equipment - USA Noyes Publications 1983 - xv,440p.

ISBN: 9780815509502

Subjects--Topical Terms:
Biochemical Engineering

Subjects--Index Terms: BIOCHEMICAL DESIGN ENGINEERING EQUIPMENT FERMENTATION HANDBOOK PRINCIPLES PROCESS

Universal Decimal Class. No.: 663.15(02) M3