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Wiseman, A.

Handbook of enzyme biotechnology - N.York John Wiley & Sons 1972

ISBN: 9780470956175

Subjects--Topical Terms:
Enzymes-principles
exctraction
fermentation techniques
H
industrial enzymology
Proteases
purefication
utilization-carbohydrases

Subjects--Index Terms: BIOTECHNOLOGY ENZYME HANDBOOK

Universal Decimal Class. No.: L5