Normal view MARC view ISBD view

Lees, R.

The labaratory handbook of methods of fo - London Leonard Hill Book 1965

Subjects--Topical Terms:
Chromatography
Food Analysis
Food Analyst
Laboratory Methods
Laboratory Techniques
Optical Techniques
Sampling

Subjects--Index Terms: ANALYSIS FOOD HANDBOOK LABARATORY METHODS

Universal Decimal Class. No.: K8