Normal view MARC view ISBD view

Developments in food analysis techniques-1 - London: Applied Science Publishers Ltd. 1978 - x, 323p.

Subjects--Topical Terms:
Atomic Absorption Spectroscopy
Carbohydrates
Enzymic Methods
Food Analysis
Food Analyst
High Pressure Liquid Chromatography
Ion Selective Electrodes
Proteins
Vitamin analysis

Subjects--Index Terms: ANALYSIS DEVELOPMENTS FOOD TECHNIQUES-1

Universal Decimal Class. No.: L8