Normal view MARC view ISBD view

Browne, C.A.

A Handbook of sugar analysis : A practical and descriptive treatise for use in research, technical and control laboratories - New York: John Wiley & Sons, 1912 - xi, lxxxi, 787p.

Subjects--Topical Terms:
Methods
Principles
Saccharimeters
Sugar Analysis
Sugars

Subjects--Index Terms: ANALYSIS HANDBOOK SUGAR

Universal Decimal Class. No.: F2