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Francis, F.J.

Food Colorimetry: Theory and Applications - Westport Connecticut The AVI Publishing Company, Inc. 1975 - 477p.

ISBN: 978-0-87055-183-3

Subjects--Topical Terms:
caramel
cereal products
citrus products
Coffee
color differences
color scales
color solids
color tolerances
color vegetables
Computer Programs
Dairy Products
egg yolk
Fats
Food Development
Food Products
Goniophotometry
salmon
Spectrophotometry
Sugar
Tea-Technology
tristimulus
visual colorimetry
Wine

Subjects--Index Terms: APPLICATIONS COLORIMETRY FOOD THEORY Food Colorimetry: Theory and Applications Francis, F.J. Clydesdale, F. M. The AVI Publishing Company, Inc. Westport Connecticut 1975

Universal Decimal Class. No.: 664: 543.43 L5