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Compendium of food additives specificati - Rome F.A.O. 1960

ISBN: 9789251033760

Subjects--Topical Terms:
FAO Food & Nutrition Paper 52/2
Food Additives
Food Adjuncts
Laboratory Procedures
Methods
Purity
Specification

Subjects--Index Terms: 52/2 ADDITIVES COMPENDIUM FOOD PAPER SPECIFICATION(F.A.O VOL2

Universal Decimal Class. No.: N2