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Bailey, C.H.

Constituents of wheat and wheat products - New York: Reinhold Publishing Corporation: 1944 - 332p.

Subjects--Topical Terms:
Acidity
Flour Pigments
Glutelins
Gums
Halogens
Lipids
Minerals
Nucleic Acid
Pentosans
Phospholipids
Prolamins
Starch
Sugars
Vitamins-Wheat
Wheat Products

Subjects--Index Terms: CONSTITUENTS PRODUCTS WHEAT

Universal Decimal Class. No.: I4