Normal view MARC view ISBD view

Sterilization in food technology : Theory, practice and calculations - New York: McGraw Hill Book Company, 1957 - xxviii, 654p.

Subjects--Topical Terms:
Bacteriology
Convection Heating
Food Adjuncts
Formula Method
Heat Penetration-Elements
Heat Transfer
Inoculated Packs
Mathematics-Conduction Heating
Process Calculations
Processed Foods-Engineering

Subjects--Index Terms: CALCULATIONS FOOD PRACTICE STERLIZATION TECHNOLOGY-THEORY