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Earle, R.L.

Unit operations in food processing - 2nd ed. - Oxford: Pergaman press, 1983 - viii, 207p.

ISBN: 008025537X

Subjects--Topical Terms:
Drying
Energy Balances
Evaporation
Fluid-Flow Applications
Fluid-Flow Theory
Food Preservation
Heat Transfer Applications
Heat Transfer Theory
Mechanical Separations
Mixing
Size Reduction

Subjects--Index Terms: FOOD OPERATIONS PROCESSING UNIT

Universal Decimal Class. No.: M3