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Burdock, G.A.

Fenarolis handbook of flavour ingredien - London CRC Press 1994 - 990

ISBN: 9780849327117

Subjects--Topical Terms:
flavor ingredients
Synthetic flavours
Synthetic flavoursflavor ingredients

Subjects--Index Terms: FENAROLIS FLAVOUR HANDBOOK INGREDIENTS V.2

Universal Decimal Class. No.: N5.2