CSIR-Indian Institute of Integrative Medicine
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Plant Proteins

by Norton, G.
Type: materialTypeLabelBookPublisher: London ; Butterworths ; 1978Description: xi, 352p.ISBN: 0 408 70918 9.Subject(s): Development | Factors | Food Industry | Improvement | Nutrition Aspects | Plant Movments | Plant Proteins-Biosynthesis | Production | Properties | PLANT | PROTEINSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=141
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