CSIR-Indian Institute of Integrative Medicine
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New Frontiers in Food Microstructure

by Bechtel, D.B. ed.
Type: materialTypeLabelBookPublisher: Minnesota ; The American Association of Cereal Chemists Inc. ; 1983Description: vi,392p.ISBN: 9780913250325.Subject(s): Cereal Structure | Micro analysis-Sced Tissue | Microspectrophotometric Applications | Plant Microbiology | Polarization Microscopy | Quantitative Image Analysis | Scanning Electron Microscopy | Starch Ultrastructure | FOOD | FRONTIERS | MICROSTRUCTUREOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=19759
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