CSIR-Indian Institute of Integrative Medicine
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Bibliography of Fermentation Microorganisms

by Ryodi, Nakazawa.
Type: materialTypeLabelBookPublisher: Japan ; Academic Press of Japan ; 1970Description: 455p.Subject(s): Acetobacter | Achromobacter | Actinomyces | Aspergillus | Azotobacter | Microbes-Fungi | 1 | BIBLIOGRAPHY | FERMENTATION | MICROORGANISMS | VOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=20618
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