CSIR-Indian Institute of Integrative Medicine
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Quality Assurance in Spice and Spice Products : Modern methods of analysis

by Pruthi, J.S.
Type: materialTypeLabelBookPublisher: New Delhi: ; Allied Publishers Ltd. ; 1998Description: xxxiii, 576p.ISBN: 81-7023-896-X.Subject(s): Adulterants | AGMARK | Bacterial Contaminents | BIS | Chemical Constituents | Chemical Properties | Food Adjuncts | Fungal Contaminents | ISO | Natural contaminants | Natural Posions(Aflatoxins) | Oleoresins | Physical Properties | Physico-chemical Tests | Quality Assessment | Sensory Evaluation | Spices | Test Samples | Toxic Contaminants | ASSURANCE | PRODUCTS | QUALITY | SPICEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21106
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