CSIR-Indian Institute of Integrative Medicine
Cover image
See Baker & Taylor
Normal view MARC view ISBD view

Shelf Life Evaluation of Foods

by [Man, C.M.D.; ed.]; [Jones, A.A.; ed.].
Type: materialTypeLabelBookPublisher: London: ; Blackie Academic & Professional, ; 1994Description: xiii, 321p.ISBN: 0-7514-0033-5.Subject(s): Ambient Packaged Cakes | Ambient-Stable Sauces | Chilled Yogurt | Chocolate Confectionery | Delicatersen Salads | Food Quality | Food Quality | Frozen Foods | PACKAGING-CASHEW | Potato Crisps | Preservation Technology | Principles | Savoury Snacks | EVALUATION | FOODS | LIFE | SHELFOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21287
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.