CSIR-Indian Institute of Integrative Medicine
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Food Packaging : Principles and Practice

by [Robertson, Gordon L. ].
Type: materialTypeLabelBookPublisher: New York: ; Marcel Dekker, Inc. ; 1993Description: ix, 676p.ISBN: 0-8247-8749-8.Subject(s): Cereals | Food Adjuncts | Food Preservation | GLAND, THYMUS | Metal Packaging Materials | Microwavable Food | Packagning | Plastic Polymers | SHELLER, GROUNDNUT | Thermoplastic Polymers | FOOD | PACKAGING | PRACTICE | PRINCIPLESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21415
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