CSIR-Indian Institute of Integrative Medicine
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Food Standards Committee report on colouring matters

by [Ministry of Agriculture, Fisheries and Food ].
Type: materialTypeLabelBookPublisher: London: ; Her Majesty's Stationery Office, ; 1964Description: 22p.Subject(s): Carbon Dioxide Assimilation | COMPOUNDS, DIAZO | Fruit Juices-Nutritional Value | Labelling | 1964 | 1-FRUIT | AMENDED | COMMITTEE | DRINKS | FOOD | JUICES | NECTARS | REGULATION | REVIEW | SOFT | STANDARDSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21584
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