CSIR-Indian Institute of Integrative Medicine
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Fruit & Vegetable Juice Processing Technology

by Nelson, P.E.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1980Edition: Ed.3rd.Description: xv,603p.ISBN: 9780870553623.Subject(s): Fruiting | Grape Juice | Grapefruit Juice | Lime Juices | Nectors | Pineapple Juice | Pulpy Juices | Tangerine Juice | Tomato Juice | Tropical Fruit Beverages | FRUIT | JUICE | PROCESSING | TECHNOLOGY | VEGETABLEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21592
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