CSIR-Indian Institute of Integrative Medicine
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Bacteriological aspects of Cider product

by Barret, Par.A.
Type: materialTypeLabelBookSubject(s): Agriculture science | 1955 | 413-414 | 72 | AGR | ALIMUNT | ASPECTS | BACTERIOLOGICAL | CIDER | IND | PP | PRODUCTION | ST | VOLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=21656
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