CSIR-Indian Institute of Integrative Medicine
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Outlines of Food Technology

by Von Loesecke, H.W.
Type: materialTypeLabelBookPublisher: New York, USA ; Reinhold Publishing Corporation ; 1942Description: 505.Subject(s): Confectionery | Dairy Products | Edible Mushrooms-India | Fish | Food Adjuncts | Fruits | Glass Container | Grains | Jams | Jellies | MEASUREMENT, ELECTRONIC | Nuts | Spices | Sugars | Tincan | Vegetables | FOOD | OUTLINES | TECHNOLOGY | Outlines of Food Technology | Harry W. von Loesecke | Reinhold Publishing Corporation | New York, USA | 1942Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22185
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