CSIR-Indian Institute of Integrative Medicine
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Food Science

by Potter, N.N.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1968Description: xi,653p.Subject(s): Cereal Grains | Cold Preservation | Confectionary | Deteriorative Factors | Food Additives | Food Adjuncts | Food Dehydiation | Food Fermentations | Food Irradiation | food packaging | Heat Preservations | MEASUREMENT, ELECTRONIC | Milk Products | Poultry | Seafoods | Vegetables | FOOD | SCIENCEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22189
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