CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Principles Of Food Science

by [Borgstrom, Georg].
Type: materialTypeLabelBookPublisher: London: ; Collier-Macmillian Ltd ; 1968Description: xii, 397p.Subject(s): Chemical Technology - Process | Concentrates | Food Adjuncts | Food Preservation | Food-preservation | Freezing | PACKAGING-CASHEW | Radiation Preservation | Refrigeration | Salting | Smoking | Sugar Preserves | Thermal Processing | FOOD | PRINCIPLES | SCIENCE | V.1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22190
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.