CSIR-Indian Institute of Integrative Medicine
Cover image
See Baker & Taylor
Normal view MARC view ISBD view

Advances in the Microbiology and Biochemistry of cheese and fermented milk

by [Davies, F. Lyndon; ed.]; [Law, Barry A.; ed.].
Type: materialTypeLabelBookPublisher: London: ; Elsevier Applied Science, ; 1984Description: viii, 260p.ISBN: 0-85334-287-3.Subject(s): Bacteria | Bacteriophages | Dairy | Development | Flavour | Growth | Methods | Microbiology | Mill | Taxonomy | ADVANCES | BIOCHEMISTRY | CHEESE | FERMENTED | MICROBIOLOGY | MILKOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22288
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.