CSIR-Indian Institute of Integrative Medicine
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Sulfur Dioxide : applications in foods,beverages, and pharmaceuticals

by [Schroeter, Louis C.].
Type: materialTypeLabelBookPublisher: Oxford: ; Pergamon Press ; 1966Description: xiv, 342p.Subject(s): Analytical Reactions | Inorganic Reactions | Oxidation | Pharmaceutical Applications | Sulfur-Dioxide | Sulpher Dioxide-Beverages Applications | Toxicity | APPLICATION | DIOXIDE | FOODS,BEVERAGES | PHARMACEUTICLALS | SULFUROnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=22359
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