CSIR-Indian Institute of Integrative Medicine
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Evaluation of the curcinogenic hazards o

Type: materialTypeLabelBookPublisher: Geneva ; W.H.O ; 1969Subject(s): Food Additives | Food Additives | Interpretation | Research Needs | TESTING, PESTICIDE | AD | CURCINOGENIC | EVALUATION | FOOD | HAZARDSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23072
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