CSIR-Indian Institute of Integrative Medicine
Cover image
See Baker & Taylor
Normal view MARC view ISBD view

Biotechnology V.5 : Food & feed producti

by Rehm, H.J.
Type: materialTypeLabelBookPublisher: Berlin ; VCH Publishers ; 1983ISBN: 9780895730459.Subject(s): aked goods | Biochemical problems-Salt Absorption | CHEMISTRY, SYNTHETIC ORGANIC | Dairy Products | distille | lactic acid fermentation | meatproduction-startar culture | olives | randy | Vinegar | Wine | BIOTECHNOLOGY | FEED | FOOD | MICROORGANISMS | PRODUCTION | V.5Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23147
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.