CSIR-Indian Institute of Integrative Medicine
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The Lemon fruit : Its Composition, Physiology, and Products

by [Bartholomew, Elbert T.]; [Sinclair, Walton B. ].
Type: materialTypeLabelBookPublisher: Berkeley: ; University of California Press, ; 1951Description: xi, 163p.Subject(s): COMPOUNDS, DIAZO | Esse | Fruits | Growth | Harvey lectures sr,59 | History | Juices-Carbonated, Fruit | Lemon Fruit | Origin | Peel | Physiology | Production | Pulp | Storage | Structure | Variety | COMPOSITION | FRUIT | LEMON | PHYSIOLOGY | PRODUCTSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23589
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