CSIR-Indian Institute of Integrative Medicine
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The Chemical Analysis of food

by [Pearson, David].
Type: materialTypeLabelBookPublisher: London ; J. & A. Churchill Ltd. ; 1962Edition: 5th ed.Description: x, 464p.Subject(s): Baking Powder | Butter | Coffee | fat-soluble | Food legislation | Fruit | Ginger | Honey | lard | MEASUREMENT, ELECTRONIC | Mill | mustard | Sugars | Tea-Technology | Trade | ANALYSIS | CHEMICAL | FOODOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2363
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