CSIR-Indian Institute of Integrative Medicine
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Laboratory Techniques in Food Analysis

by Pearson, D.
Type: materialTypeLabelBookPublisher: London ; Butterworths & Co. Ltd. ; 1973Description: xi,315p.ISBN: 9780408704241.Subject(s): Baking Powder | Dairy Products | Flesh Food | Flowering Plants-Encyclopedia | Food Additives | Food Analysis | Fruit Products | Oil Values | Trace Elements | ANALYSIS | FOOD | LABORATORY | TECHNIQUESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2366
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