CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Methods of food analysis : applied to plant products

by [Joslyn, Maynard A.].
Type: materialTypeLabelBookPublisher: New York: ; Academic Press Inc, Publishers ; 1950Description: 525p.Subject(s): Acidimetry | Alcoholometry | Ashing Procedures | Buffer Capacity | Carbohydrates | Colorimetry | densimeytric methods | Extraction | Food Analysis | Moisture Content | Nitrogenous Compounds | Pentosans | Polarimetry | Potentiometric Methods | Refractometric Methods | Sampling | ANALYSIS | APPLIED | FOOD | METHODS | PLANT | PRODUCTSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23816
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.