CSIR-Indian Institute of Integrative Medicine
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Microbial safety of Fishery Products

by [Chichester, C.O.; ed.]; [Graham, H.D.; ed.].
Type: materialTypeLabelBookPublisher: New York: ; Academic Press, ; 1973Description: xv, 334p.Subject(s): Carniolica, Scepalia | Environment | Fish | Handbook of Vegetation Sciences V.6 | Marina-Economic Botany, Szilla | Microbio | Plant Sanitation | Products | QUANTUM CHEMISTRY, ORGANIC | Requirements | Resources | Spoliage | Trends | FISHERY | MICROBIAL | PRODUCTS | SAFETYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23830
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