CSIR-Indian Institute of Integrative Medicine
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Nutritional qualities of fresh fruits and vegetables

by [White, Philip L.; ed.]; [Selvey, Nancy; ed.].
Type: materialTypeLabelBookPublisher: New York: ; Future Publishing Company, ; 1974Description: xii, 186p.ISBN: 0-87993-036-5.Subject(s): fruits | Nutrient Dificiency-Corn | Raw Materials-Starch | Stomatal Appaeati | Vegetational Changes | Vegetative Growth | FRESH | FRUITS | NUTRITIONAL | QUALITIES | VEGETABLESOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=23981
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