CSIR-Indian Institute of Integrative Medicine
Cover image
Normal view MARC view ISBD view

Specifications for the identity and purity of food additives and their toxicological evaluation

by [World Health Organization].
Type: materialTypeLabelBookSeries: No. 445 World Health Organization technical report series. Publisher: Geneva: ; W.H.O. ; 1970Description: 31p.Subject(s): Monographys | Purity of foods | Toxicological data | W.H.O. Technical rep. SR.NO.281 | ADDITIVE | EVALUATION | FOOD | IDENTITY | PURITY | SPECIFICATION | TAXICOLOGYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=24942
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.