CSIR-Indian Institute of Integrative Medicine
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Milk and its products : Treatise upon the nature and qualities of dairy mil and the manufacture of butter and cheese

by [Wing, Henry H.].
Type: materialTypeLabelBookPublisher: New York: ; Macmillan Company, ; 1902Edition: 5th ed.Description: xiii, 311p.Subject(s): Butter | Cheese making | Churning | Dairy | Economics | INDICA, AZADIRACHTA | Lactic Acid | Marina-Economic Botany, Szilla | Milk | Products | Ripening | Rural-TechnologyCraft-Engg | Separation | Statistics | Varieties | BUTTER | CHEESE | DAIRY | MANUFACTURE | MILK | NATURE | PRODUCTS | QUALITY | TREATISE | UPONOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25102
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