CSIR-Indian Institute of Integrative Medicine
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Bakery: Bread and Fermented Goods

by Hanneman, L.J.
Type: materialTypeLabelBookPublisher: London: ; Heinemann, ; 1980Description: 208p.ISBN: 0434907081.Subject(s): Bakery | BAKERY | BREAD | FERMENTED | GOODSOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25234
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