CSIR-Indian Institute of Integrative Medicine
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Compendium of food additives specifications

by [FAO/ WHO Expert Committee on Food Additives].
Type: materialTypeLabelBookPublisher: Rome: ; Food & Agricultural Organization, ; 1992Description: xix, 781p.ISBN: 92-5-103375-7.Subject(s): FAO Food & Nutrition Paper 52/1-2- Adden | Food Adjuncts | Laboratory Procedures | Methods | Specification Purity | 52/1 | ADDITIVES | COMPENDIUM | FOOD | PAPERS | SPECIFICATION(F.A.O | VOL.1Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25255
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