CSIR-Indian Institute of Integrative Medicine
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Food Colloids

by Graham, H.D.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1977Description: xi,588p.ISBN: 9780870552015.Subject(s): Algae, Fresh Water | cellulose hydrocolloids | Egg Proteins | fish proteins | Food Processing | meat proteins | Milk Proteins | plant hydrocolloids | seed proteins | Starch | sulfated seaweed polysaccarides | Xanthan Gum | COLLOIDS | FOODOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25603
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