CSIR-Indian Institute of Integrative Medicine
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Introductory Food Chemistry

by Garard, I.D.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1976Description: vii,312p.ISBN: 9780870552066.Subject(s): Carbohydrates | cereal products | Colloids | Colors | convenience foods | Dairy Products | Fats | Flavors | Food Additives | Food Analysis | Food Chemistry | food hazards | Food Preservation | Minerals | Proteins | Sugar | Vitamins | CHEMISTRY | FOOD | INTRODUCTORYOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25605
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