CSIR-Indian Institute of Integrative Medicine
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The use of fungi as food and in food processing

by [Gray, William D.].
Type: materialTypeLabelBookPublisher: London: ; Butterworths, ; 1970Description: v, 113p.Subject(s): Fungi-Food processing | Fungi-Food Processing | Toxic Substances-Fungi | FOOD | FUNGI | PROCESSINGOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25613
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