CSIR-Indian Institute of Integrative Medicine
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Basic Food Chemistry

by Lee, F.A.
Type: materialTypeLabelBookPublisher: Westport, Connecticut ; The Avi Publishing Company Inc. ; 1975Description: ix,430p.ISBN: 9780870551888.Subject(s): Alcoholic Beverages | Baked products | Browning reactions | Carbohydrates | Chocolate | Cocoa | Coffee | Enzymes | Fermentations | Flavor | Food Adjuncts | food colors | Fruits | MEASUREMENT, ELECTRONIC | Milk Products | natural colors | Proteins | Tea-Technology | Vitamins | BASIC | CHEMISTRY | FOODOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25614
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