CSIR-Indian Institute of Integrative Medicine
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Handbook of Analysis & Quality Control for Fruit and Vegetable Products

by Ranganna, S.
Type: materialTypeLabelBookPublisher: Tata McGraw-Hill Publishing Company Limited New Delhi 1986Edition: 2nd Edition.Description: 1112p.Subject(s): Food Analysis | ANALYSIS | CONTROL | FRUIT | HANDBOOK | PRODUCTS | QUALITY | SRINAGAR | TRANSFERRED | VEGETABLEOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25627
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