CSIR-Indian Institute of Integrative Medicine
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Food Dehydration: Products & Technology,

by Van Arsdel, W.B.
Type: materialTypeLabelBookSubject(s): Food Fermentations | DEHYDRATION | FOOD | PRODUCTS | RRL(BR | SRINAGAR | TECHNOLOGY | TRANSFERED | VOLOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25633
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