CSIR-Indian Institute of Integrative Medicine
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Traditional Foods : Some Products and technologies

by [Central Food technological research institute ].
Type: materialTypeLabelBookPublisher: Mysore: ; Central Food technological research institute , ; 0Description: 292p.Subject(s): Fermented Vegetable Proteins | Food Storage | Processing-Proteins | Traditional Foods | FOODS | PRODUCTS | TECHNOLOGIES | TRADITIONALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25643
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