CSIR-Indian Institute of Integrative Medicine
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Low temperature biology of foodstuffs

by [Hawthorn, John; ed.]; [Rolfe, E.J. ].
Type: materialTypeLabelBookPublisher: Oxford: ; Pergamon Press, ; 1968Description: xii, 458p.Subject(s): Collagen System | Frozen Meat | Ice Formation | Prychrophilic Microorganisms | Thermodynamics-Freezing | BIOLOGY | FOOD | LOW | STUFF | TEMPERATUREOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25649
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