CSIR-Indian Institute of Integrative Medicine
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The freezing preservation of foods V.2

by Tressler, D.K.
Type: materialTypeLabelBookPublisher: Connecticut ; AVI Publishing Company ; 1979Subject(s): Batters | Breads | Cakes | Complete Meals | Doughs | Food Preservation | Ice-Manufacture | Infact Foods | Pies | Precooked Frozen Foods | Precooked Vegetables | Sauces | Soups | FOODS | FREEZING | PRESERVATION | V.2Online resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25652
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