CSIR-Indian Institute of Integrative Medicine
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Specifications for the identity & purity

Type: materialTypeLabelBookSubject(s): Food Additives | AADDITIVES | ADDITIVES | ANTIBIOTICS | COMMITTEE | EVALUATIONS | EXPERT | FAO/WHO | FOOD | IDENTITY | JOINT | PURITY | REPORT | SPECIFICATIONS | TOXICOLOGICAL | TWELFTHOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25672
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