CSIR-Indian Institute of Integrative Medicine
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Specifications for the identity & purity

Type: materialTypeLabelBookSubject(s): Food Additives | Principles-Chemical Specifications | Toxiological Evaluations | WHO Technical Report Series No 445 | ADDITIVES | AGENTS | ANTICAKING | CERTAIN | COLOUR | EMULIEFIERS | EVALUATION | FOOD | IDENTITY | PURITY | SPECIFICATIONS | STABILIZERS | SUBSTANCES | TOXICOLOGICALOnline resources: http://library.iiim.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=25674
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